Recipes
Peach Crisp Slice one number 2 ½ can peaches and drain and place peaches in a 9×9 inch pan. Topping: ½ cup brown sugar ½ cup white sugar ½ cup oatmeal ½ cup flour 2 T. dry milk ½ cup butter Blend all together and crumble over the top. Bake in 400 degrees 40 minutes. … Read more
Rhubarb Bread 2 ¾ cups flour 1 teaspoon soda 1 egg ½ cup oil 1 cup chopped rhubarb 1 ½ cup brown sugar 1 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla 2 tablespoons flour Oleo and sugar Grease four 6 x 3 x 2-inch loaf pans or two 8 x 4 x 2-inch pans; … Read more
Strawberry Pretzel Salad 1 stick margarine (melted) ¼ cup sugar 1 ½ cup pretzels (crushed) 8 ounce package cream cheese 1 cup sugar 8 ounce container Cool Whip 2 packages strawberry Jello 2 packages frozen strawberries Mix margarine, ¼ cup sugar, and pretzels; spread in 9 x 13-inch pan. Bake at 350° for 10 minutes. … Read more
This recipe comes from Innkeeper Bonnie’s good friend, Evonne. Overnight Company Strata Evonne Freeman Ingredients: 12 slices of white bread (crusts removed) Bag of shredded cheese (flavor of your choice) 10 oz. package chopped broccoli (cooked and drained) 2 cups fully cooked diced ham 6 eggs slightly beaten 3 ½ cups milk 2 Tbs. instant … Read more
Schnellerkartoffel Quick Fries 6 or 8 small round potatoes 4 tablespoons vegetable shortening Salt Boil potatoes in their jackets and cool enough to peel when hot. It’s best to chill the peeled potatoes, even overnight, so that they are firm enough to cut and fry. Cut chilled potatoes into slices (about ¼ inch thick or … Read more
Pecan Rolls ½ cup warm water 2 packages dry yeast 1 ½ cups scalded milk (cooled to lukewarm) ¾ cup sugar 2 teaspoon salt 2 eggs ¾ cup soft margarine 7-7 ½ cups flour Dissolve yeast in water. Add milk, sugar, salt, eggs, margarine, and half the flour. Beat with a mixer until smooth. Stir … Read more
Chicken Salad 3 cups diced cooked chicken 1 cup chopped celery 1 orange (diced) 1 tablespoon minced parsley 1 banana, sliced (optional) ¾ teaspoon salt 1 cup mayonnaise ½ cup heavy cream (whipped) Salad greens 6 fresh or canned pineapple rings Slivered almonds Sprigs of parsley Combine chicken, celer, orange, parsley, and banana. Add salt … Read more
Fruit Salad 1 can pineapple chunks 1 can mandarin oranges 1 can peaches 1 small package regular vanilla pudding 1 can pears Maraschino cherries (several) 2 sliced bananas ¼ cup sugar Drain fruit. Save juice and add water to make 1 ½ cups liquid. Add ¼ cup sugar to juice and boil with one regular … Read more
This week’s recipe comes from Innkeeper Bonnie’s friend Evonne Freeman. Bacon Breakfast Casserole 1 lb. bacon 16 eggs 1 cup milk 1 can cream of mushroom soup 1 can sliced mushroom (stems and pieces) 2 cups shredded cheddar cheese Directions: Cut up bacon and fry until crisp. Drain. Beat eggs and milk together and then … Read more
Date Nut Cookies 1 cup vegetable shortening 1 cup granulated sugar 1 cup brown sugar 3 eggs, beaten 3 cups flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 teaspoon vanilla 1 cup nuts, chopped ½ pound dates, chopped Preheat oven to 350°. Cream shortening and sugars, beating until fluffy. Add … Read more