Recipes
Gurken mit Sosse / Cucumbers in Sour Cream 2 large cucumbers, peeled, grated, or sliced very thin 1 teaspoon salt 1 medium onion, chopped ¼ cup sour cream ¼ cup mayonnaise 2 tablespoons vinegar Pepper to taste Place cucumbers in colander and sprinkle with salt. Allow to stand in sink about 10 minutes until liquid … Read more
Brandy Alexander Pie 2 cups cold milk 2 tablespoons brandy 2 tablespoons creme de cacao liqueur 1 envelope topping mix 1 package (6 serving size) vanilla instant pudding Prepared pie shell (I use chocolate crumb) Combine 2 cups cold milk, 2 tablespoons each brand, and creme de cacao liqueur, 1 envelope whipped topping mix, and … Read more
Mattekuchen Cottage Cheese Filling for Two Yeast Crust Pies 1 ½ cups cottage cheese 2 tablespoons flour 3 tablespoons flour 3 eggs, well beaten ½ cup sugar ½ teaspoon vanilla ¼ cup raisins 2 9-inch yeast crust pie shells, unbaked Preheat oven to 425°. Combine all ingredients. Fill two yeast crust pie shells. Bake as … Read more
Amana vor der Höh Gurken High Amana Pickles Cucumbers Fresh dill, several large heads Handfull cherry leaves Fresh grape leaves, 3 or 4 For brine 3 quarts water 1 cup salt For syrup 1 cup vinegar 2 cup sugar 1 teaspoon pickling spices Wash cucumbers. Pick several heads of fresh dill, a small handful of … Read more
Corn Relish 12 ears of corn 1 quart cucumbers, peeled and chopped 2 quarts tomatoes, peeled 1 quart peeled and chopped onions 1 or 2 green peppers, coarsely chopped 4 cups sugar 1 tablespoon ground mustard ½ quart vinegar 1 tablespoon celery seed ½ cup salt ½ tablespoon turmeric 10 to 15 pint jars, sterilized, … Read more
This week’s recipe comes from Connie Zuber. She and her husband, Bill, established Bill Zuber’s Restaurant, formerly located on the site of our hotel! (Read our hotel history for more details.) The restaurant was known for serving colony foods, as well as German and midwestern dishes. Süszsauereroterüben Sweet-Sour Pickled Red Beets 2 quarts beets 2 … Read more
Butterscotch Crescents 1 package dry yeast ¼ cup warm water 1 box regular butterscotch pudding 2 eggs 4 ½ cups flour ½ cup margarine 2 teaspoons salt Cook pudding according to package directions. Remove from heat and add margarine. Cool to lukewarm. Dissolve yeast in water. Blend in eggs and flour to make a stiff … Read more
Cream Puffs ½ cup butter 1 cup boiling water 1 cup flour ¼ teaspoon salt 4 eggs FILLING: ⅔ cup flour 1 ⅓ cup sugar ½ teaspoon salt 4 cups milk (scalded) 6 slightly beaten egg yolks 4 tablespoons butter 1 teaspoon vanilla For Cream Puffs: Melt butter in water. Add flour and salt all … Read more
Peach Crisp Slice one number 2 ½ can peaches and drain and place peaches in a 9×9 inch pan. Topping: ½ cup brown sugar ½ cup white sugar ½ cup oatmeal ½ cup flour 2 T. dry milk ½ cup butter Blend all together and crumble over the top. Bake in 400 degrees 40 minutes. … Read more
Rhubarb Bread 2 ¾ cups flour 1 teaspoon soda 1 egg ½ cup oil 1 cup chopped rhubarb 1 ½ cup brown sugar 1 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla 2 tablespoons flour Oleo and sugar Grease four 6 x 3 x 2-inch loaf pans or two 8 x 4 x 2-inch pans; … Read more