Recipes
This week’s recipe can help warm you up on a cold day! It makes a big batch of mix that you can use at your leisure or share with friends. Hot Chocolate Drink 1 (8 qt.) pkg. dry milk ½ c. powdered sugar 3 T. cocoa 1 (6 oz.) jar Coffee-mate 1 (1 lb.) box … Read more
Have you ever had Swedish dunking toast? If not, give this recipe a try! (If you’re not the dunking type, it can still be enjoyed on its own.) Swedish Dunking Toast 2 c. sugar 1 c. margarine 2 eggs 2+ tsp. almond extract 1 c. half & half + 2 T. lemon juice; or 1 c. … Read more
Here’s a rhubarb recipe for something other than bars or pie! Rhubarb Nut Bread 3 c. packed brown sugar 1 ½ c. oil 2 eggs 2 c. milk + 4 tsp. Vinegar 2 tsp. Vanilla Mix. Add: 5 c. flour 2 tsp. salt 2 tsp. baking soda Add: 3 c. diced rhubarb 1 c. chopped … Read more
Looking for some meal suggestions? Why not add this casserole to your menu! Twice Baked Potato Casserole 12 med. potatoes 1 ½ sticks of butter or margarine 1 (8 oz.) pkg. cream cheese ½ c. sour cream ½ c. milk 2 eggs Salt & pepper to taste 1 pkg. Cheddar cheese Cook potatoes; add melted … Read more
This week’s recipe is the perfect Fall drink! Hot Apple Cider 1 gal. apple cider 1 qt. cranapple juice 4 sticks cinnamon 5 to 6 oz. red hots Few whole cloves Pour cider and cranapple juice into 30-cup percolator. Place cinnamon sticks, red hots and cloves in basket. Perk as usual for coffee. Serve warm. … Read more
This week’s recipe is one from Zuber’s own innkeeper Bonnie and does indeed appear in The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook! Bonnie’s Taco Plate 2 cans refried beans 1 sm. ctn. sour cream 1 pkg. dry taco seasoning 2 green onions, chopped Lettuce, shredded Tomatoes, chopped Cheddar cheese, grated Black … Read more
This week’s recipe makes a great drink for a party! Cranberry Slush 9 c. water 2 c. sugar Bring to a rolling boil and cool slightly. Add: 1 lg. can frozen orange juice 1 lg. can frozen cranberry juice 1 sm. can frozen lemonade 2 c. vodka Mix with water and sugar mixture and freeze. … Read more
It’s time for apples, and this recipe will help you make good use of them! Apple Crisp Apples ½ c. sugar Cinnamon ¾ c. flour ½ c. sugar ⅓ c. butter Cut apples in pan, add small amount of water. Sprinkle ½ cup sugar and cinnamon over apples. Mix flour, ½ cup sugar, cinnamon and … Read more
Have an abundance of zucchini? Check out this recipe for a unique twist on the traditional zucchini bread: Zucchini and Pineapple Bread 3 eggs 1 c. oil 2 c. sugar 2 tsp. Vanilla Beat. Add: 2 c. chopped zucchini 1 c. well-drained, crushed pineapple 3 c. flour 1 tsp. salt 2 tsp. baking soda ½ … Read more
This pretty and colorful desert doesn’t use an oven so is a great one to make on a hot day: Chocolate Pizza 1 (12 oz.) pkg. chocolate chips 14 oz. white almond bark 2 c. miniature marshmallows 1 c. Rice Krispies cereal 1 c. peanuts 1 (6 oz.) jar red maraschino cherries, drained and cut … Read more