Recipes

Recipe

This dressing will keep several days in the refrigerator so can be made ahead. Ronneburg’s Basic Sour Cream Dressing 3 tablespoons salad dressing 1 teaspoon salt 2 tablespoons sugar 4-5 tablespoons vinegar 1 cup buttermilk ⅓ teaspoon celery salt ¼ teaspoon black pepper 1 cup sour cream Combine all the ingredients and beat well. This … Read more

Recipe

This week we’ve got another favorite from the Ronneburg Recipe Album. Check out the end of the recipe to see learn more about the book and how you can purchase it. Ronneburg Cottage Cheese “Why does your cottage cheese taste so different from what we buy?” That’s a question we have been asked many times. … Read more

Recipe

If you’ve got some hazelnuts (also known as filberts) handy, why not try out this recipe? Nuss Plätzchen (Nut Cookies) 6 egg whites 2 ¼ cups sugar Dash of cinnamon 2 cups finely chopped filberts or hazelnuts 2 cups flour 1 teaspoon baking powder Beat egg whites until stiff; gradually add sugar and cinnamon and … Read more

Recipe

This week’s recipe makes another salad that would be good for a summer get together. Raspberry Jello Salad 2 pkg. raspberry Jello 2 c. hot water 2 c. applesauce 2 pkg. frozen raspberries Dissolve Jello in hot water. Add applesauce and raspberries. Chill until firm. Mix 1 carton sour cream and ½ package miniature marshmallows … Read more

Recipe

This week we’ve got a unique recipe for you to try! Scalloped Pineapple 1 c. margarine 2 c. sugar 3 eggs 4 c. lg. fresh bread cubes. 1 (28 oz.) can undrained crushed pineapple ¼ c. milk Mix in this order. Cream margarine, sugar and eggs. Add rest of ingredients. Bake in long, greased baking … Read more

Recipe

No rolling pin or cookie cutters necessary, these cookies are dropped instead of rolled! Schӧpf Kecks (Drop Cookies) 1 tablespoon butter 2 ¼ cups sugar 4 eggs 4 cups flour 1 teaspoon baking powder Cream butter and sugar; add unbeaten eggs and mix well. Sift flour with baking powder and add to creamed mixture. Drop … Read more

Recipe

This cold salad would be a great one to make for a Memorial Day picnic: Tokay Grape Salad 2 (3 oz.) pkg. cream cheese 2 T. mayonnaise 2 T. pineapple juice 3 c. mini marshmallows 1 (16 oz.) can pineapple tidbits, drained 2 c. Tokay seedless red grapes 1 c. cream, whipped, or substitute Soften … Read more

Recipe

Don’t be confused by the spelling in the recipe for this traditional light and sweet treat, the cocoanut it calls for is the same thing as regular coconut: Makronen (Macaroons) 6 egg whites 2 cups sugar 4 cups cocoanut 4 tablespoons flour Beat egg whites, add sugar gradually, then cocoanut and flour. Drop by teaspoons … Read more

Recipe

Not your traditional salad, check out this recipe – Hot Potato Salad ¼ cup celery, chopped ¼ cup onion, chopped 6 tablespoons lard ½ cup diced ham 3 tablespoons flour 2 tablespoons sugar 1 cup vinegar 2 cups water ¼ teaspoon celery seed ¼ teaspoon celery salt 1 tablespoon salt 6 cups potatoes, boiled, peeled, … Read more

Recipe

This week’s recipe requires only three ingredients and 15 minutes of baking time: Blasen Confekt (Kisses) 1 ¾ cups powdered sugar ½ cup almonds, ground 1 egg white, stiffly beaten Fold in sugar and almonds into beaten egg white and drop by tablespoon onto cookie sheet lined with oiled paper. Bake 15 minutes in 300 … Read more