Recipes
Here’s a dish that’s good to make if you have company coming over. Baked Pork Chops with Rice 1 c. brown rice 6 lean pork chops (about 2 lb.) 6 slices Bermuda onion 6 thick slices tomatoes 6 slices green bell pepper Freshly-ground pepper 2 c. hot tomato juice (low sodium) Cover rice with cold … Read more
Our recipe this week is from another from the cookbook, The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992. If you don’t have rhubarb, you can substitute tart apples. Rhubarb Coffee Cake 3 T. margarine, softened 1 c. granulated sugar 1 egg 1 c. flour 2 tsp. baking powder ¾ tsp. cinnamon 3 c. … Read more
Our recipe this week is from another new cookbook, The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992. One of the recipes from this book that we’ll be featuring in a few weeks is from Zuber’s Innkeeper Bonnie! In the meantime, we’ll have many other recipes for you to enjoy. Kringla ½ c. butter 1 … Read more
Honey Carrots 10 to 12 sm. young carrots 2 T. margarine 1 T. brown sugar 1 T. honey 2 T. finely-chopped parsley or fresh mint Wash and trim carrots. Cook in a small amount of boiling, salted water for 15 minutes, or until tender. Drain. Melt margarine in a skillet or saucepan. Add sugar, honey … Read more
This desert features blueberries, but cherries or raspberries will also work: Blueberry Cream Cheese Squares ¼ c. cornstarch ½ c. water ½ c. sugar ⅔ c. blueberries, rinsed & drained Combine, cook until thick, and then cool. 1 ½ sticks butter, melted 2 (8 oz.) pkg. cream cheese 2 tsp. Vanilla 2 c. graham cracker … Read more
Want to make something ahead that you can pull out later? This recipe freezes well! Cinnamon Coffee Cake ½ c. margarine 2 eggs 1 tsp. baking soda ½ tsp. salt 1 tsp. vanilla 1 c. sugar 2 c. flour 1 tps. baking powder 1 c. commercial sour cream Cream butter and sugar; add eggs, one … Read more
Our recipe this week is the last one we’ll be featuring from The Ronneburg Recipe Album: German Style Cooking. It’s spring and summertime favorite — rhubarb pie! Ronnenburg’s Old Fashioned Rhubarb Pie This is our most popular spring and summer dessert. It always brings raves and midmorning phone inquiries asking, “Are you serving rhubarb pie today?” 1 … Read more
Our recipe this week is is another from The Ronneburg Recipe Album: German Style Cooking: Potato Soup 6 cups mashed potatoes 3 cups beef broth 1 10 ¾ – ounce can of cream of celery soup Salt and white pepper In saucepan combine mashed potatoes and soup. Stir until smooth. Over low heat, gradually add beef … Read more
This week’s recipe from The Ronneburg Recipe Album: German Style Cooking is a popular dish that will keep several days in the refrigerator: Pickled Ham A big favorite! Many times our guests cannot finish their main course because they have over-indulged on the pickled ham. However, it never seems to deter them from ordering it again, the very … Read more
Our recipe this week is is another from The Ronneburg Recipe Album: German Style Cooking, and comes with a note from author Elsie Oehler: Nut Bread My sister’s own recipe for nut bread. It’s everyone’s favorite and the family refers to it simply as “the nut bread”. 2 eggs 2 cups brown sugar 2 cups buttermilk … Read more