Category Archives: Recipes
Innkeeper Bonnie says, “I learned this recipe from my mother-in-law. My family always enjoyed the “taste testing” time of making applesauce as we all had multiple tastes to determine how much sugar and cinnamon taste good to us! “ You can set aside 1 cup amounts of UNSWEETENED applesauce to use in cookie recipe posted […]
Innkeeper Bonnie says her mother-in-law taught her how to make this pie filler. Apple Pie Filler – Frozen Apples of your choice Sugar Flours Tin pie pans Aluminum foil Wax paper Peel and quarter apples. Put in a bowl Depending on the size of the apples, approximately 6 – 8 medium sized apples per pie. […]
This recipe was submitted to the West Liberty Sesquicentennial Cookbook in memory of Freida Sanders. Peach Slacker Pie 6 or 7 peaches (fresh, chunked) 1 c. sugar 2 T. (heaping) flour 1 ctn. half & half Put chunked peaches into pie crust. Mix sugar and flour together and sprinkle over peaches. Pour half and half […]
This recipe was submitted to the West Liberty Sesquicentennial Cookbook in memory of Shirley Larson. Shirley was the friend of Innkeeper Bonnie’s mother-in-law. Watermelon Pickles rind of 20 lb. watermelon 1 gal. cold water 1 T. salt 2 c. vinegar 7 c. sugar 1 T. whole cloves 2 or 3 cinnamon sticks Choose a melon […]
This recipe comes from Edith Hoover, Innkeeper Bonnie’s great aunt. Dump Cookies Melt ½ stick oleo in oblong 9 x 13 cake pan. Sprinkle on: 1 C graham cracker crumbs 1 C. cho. chips 1 C. butterscotch chips 1 C. coconut nutmeats Pour 1 can Eagle condensed milk over this. Bake 25 min at 375 […]
Innkeeper Bonnie got this recipe from some ladies at Our Redeemer Lutheran Church in Iowa City when she was part of a liturgical dance program there in the 1980s. Peaches and Cream Combine and beat 2 minutes ¾ cup flour 1 T soft butter 1 egg 1 box reg. vanilla pudding ½ tsp. salt ½ […]
Innkeeper Bonnie learned how to make this from her mother-in-law, Corinne. Frozen Peach Pie Filling Ingredients: Fresh peaches Large frozen orange juice concentrate Pie tins Aluminum foil Wax paper Fill a dutch oven or large pot about ¾ full with water. Bring to a boil. Mix frozen orange juice with 1 ½ cans of water […]
This recipe comes from Innkeeper Brian’s mom, Corinne. Rhubarb Crisp 1 c. flour ¾ c. oatmeal ¾ c. brown sugar 1 t. cinnamon ½ c. margarine, melted Mix together. Pat (gentle, not pack!) ½ of mixture into greased 8” by 8” pan. Cook together until thick: 1 c. white sugar 2 T. cornstarch 1 t. […]
Oatmeal Cake Cake: 1 c. quick cook oatmeal 1 ½ c. boiling water ½ c. solid shortening or margarine 1 c. white sugar 1 c. brown sugar 2 eggs 1 ½ c. sifted flour ½ t. cinnamon ½ t. salt 1 t. soda 1 t. baking powder Topping: 1 stick melted butter or margarine ¼ […]
This recipe was submitted by Joan Thurness to the West Liberty Sesquicentennial Cookbook. Joan was the mother of some friends I knew in school. She was also active in her church and the community. Pork Chop-Potato Casserole 6 pork chops 1 T. butter 5 c. sliced potatoes desired amount of chopped carrots and celery salt […]
