Recipes
1-1/2 c. sugar 1 c. oleo 4 eggs 2 tsp. vanilla 2 c. sifted flour 1/2 c. cocoa Salt Heat waffle iron to 400 degrees. Cream sugar, oleo and eggs. Then add the vanilla, sifted flour, cocoa and salt. Grease waffle iron the first time, 1 minute for each batch. Drop on waffle iron by … Read more
1 lb. ground beef 1/2 c. chopped onion 1/4 c. rice 1/4 c. milk 2 tsp. salt 1/2 tsp. pepper 1/2 tsp. thyme 8 sm. zucchini 2 8-oz. cans (2 c.) seasoned tomato sauce Combine meat, onion, rice, milk, and seasonings; mix well. With apple corer, scoop out centers of zucchini, reserving them for sauce. … Read more
1 white cake mix 1 1/2 sugar 6 oz. strawberry Jello 2 c. miniature marshmallows 5 c. diced rhubarb Mix white cake mix and pour over topping. Topping: sugar, Jellow, marshmallows, and rhubarb. Pour in bottom of cake pan, then cake mix on top. Bake at 350° for 1 hour.
Georgia Schramm 1 box chocolate cake mix 1 (14 oz.) can sweetened condensed milk 1 jar caramel ice cream topping 1 (8 oz.) ctn. frozen whipped topping, thawed 1 chocolate bar, grated Prepare and bake cake mix according to package directions, using a 13×9-inch baking pan. Remove from oven and poke holes all over cake … Read more
3 med. zucchini 1/2 onion, chopped 1 sm. green pepper, chopped Salt and pepper 1 c. bread crumbs or cracker crumbs 1 can condensed cream of chicken soup Parmesan cheese 1/2 lb. ground beef Slice zucchini thin into buttered 2-quart casserole. Add chopped onion and green pepper. Season lightly with salt and pepper. Sprinkle with … Read more
Etta Mae Peterson 6 or more c. of rhubarb, cut in sm. pieces 1 1/2 c. white sugar 1/2 c. water 1/2 c. cornstarch 1/2 T. vanilla In the bottom of a 9×13-inch pan, place 6 cups rhubarb, or have pan 1/2 full. Mix the next 4 ingredients and cook until it thickens in a … Read more
4 to 5 c. rhubarb, cut up 3/4 c. sugar 1/2 c. butter 1/8 tsp. salt 1 c. flour 1 tsp. baking powder 1/2 c. milk Place rhubarb in 9×13-inch ungreased pan. Cream sugar, butter, and salt; add flour, baking powder, and milk. Mix well. Spread over rhubarb. Mix and sift over batter 1 cup … Read more
Combine: 2 T. sugar 4 T. oleo, melted 1 c. graham cracker crumbs Press into 9×13-inch pan. Chill. Combine: 1 c. sugar 3 T. cornstarch 1/2 c. water 4 c. rhubarb Cook till thick and rhubarb is mushy. Add red food coloring. Cool. Spread on crust. Combine: 9 oz. Cool Whip 1 1/2 c. small … Read more
Lorene Anderson 1 qt. milk 1/2 c. rice 1/4 tsp. salt 4 eggs, separated 1/2 c. sugar 2 T. butter 1 tsp. vanilla 3 T. more sugar Combine rice, milk, and salt and cook slowly until rice is tender. Stir often. (Cook in heavy pan) Beat the 4 egg yolks well; add the 1/2 cup … Read more
Editor’s Note: This recipe calls for butterbrickle cake mix, something Betty Crocker doesn’t make anymore! To replicate it, you can use a white or yellow cake mix, swap in butter for the oil, add a dash of vanilla extract, and 1/2 cup of toffee bits such as Heath Bits O’ Brickle. Velma B. Plautz (Mrs. … Read more