Recipes

recipe card

Fudge Pie A La Mode 1 (9-inch) unbaked pie shell 3 sq. unsweetened chocolate 1 T. light corn syrup 1 tsp. vanilla ½ c. oleo 1 ½ c. sugar ¼ tsp. salt 4 eggs Melt butter and chocolate together over low heat/ Beat in eggs, sugar, corn syrup, salt and vanilla/ Pour into pie shell. … Read more

recipe card

Innkeeper Bonnie has a suggestion for this recipe – sprinkle the apples with cinnamon! Apple Crisp 4 or 5 med. size apples ¾ c. brown sugar ½ c. flour ¾ c. oatmeal ½ c. oleo Set oven at 350°. Lightly grease an 8-inch round or square pan. Cut apples in slices and put in pan. … Read more

recipe card

Potluck Corn 2 cans cream-style corn 1 can whole kernel corn, drained 2 eggs 1 stick oleo, cut up 1 c. sour cream 4 T. chopped onion 1 box Jiffy cornbread mix salt and pepper 1 sm. can chopped green chilies (optional) Mix all ingredients. Place in greased 9×12-inch pan and bake at 350° for … Read more

recipe card

Easy Slushy Punch 2 pkg. Kool-Aid 2 c. sugar 2 qt. hot water 46 oz. can pineapple juice 2 liter bottle gingerale Dissolve sugar in hot water, let cool, add Kool-Aid and pineapple juice. Freeze. About 4 hours before serving take punch out of freezer. Just before serving pour gingerale over slushy punch. Use any … Read more

recipe card

Twice Baked Potato Casserole Bernie Knight, Phoenix, AZ 12 med. potatoes 1 ½ sticks of butter or margarine 1 (8 oz.) pkg. cream cheese ½ c. sour cream ½ c. milk 2 eggs Salt & pepper taste 1 pkg. Cheddar cheese Cook potatoes; add melted butter and cream cheese in chunks. Mash, add sour cream; … Read more

recipe card

Chocolate Revel Bars Jann Ricklefs, RN 1 c. oleo 2 c. brown sugar 2 eggs 2 tsp. vanilla 2 ½ c. flour 1 tsp. soda 1 tsp. salt 3 c. oatmeal 1 (12 oz.) pkg. chocolate chips 1 (15 oz.) can sweetened condensed milk ½ tsp. salt 2 T. butter ½ c. nuts 2 tsp. … Read more

recipe card

Lemon Orange Bread 1 pkg. Lemon Supreme cake mix 1 pkg. orange Jello ⅔ c. oil 4 unbeaten eggs 2 T. lemon extract (1 ½ if double strength) ¾ c. boiling water GLAZE: ½ c. powdered sugar 2 T. ReaLemon Dissolve Jello in ¾ cup boiling water; cool. Mix all ingredients together. Beat at high … Read more

recipe card

This recipe might make for a good Easter breakfast or brunch dish! Oven Scrambled Eggs 2 c. diced ham 12 slices bread, cubed 2 c. American cheese, diced ½ c. chopped onion (optional) ¼ c. chopped green pepper (optional) 12 beaten eggs 4 c. milk 2 T. oil 1 tsp. salt Combine first 5 ingredients … Read more

recipe card

As the name suggests, this week’s recipe is one to make in advance so it can sit overnight and then be baked in the morning. Overnight Coffee Cake ⅔ c. margarine 1 c. sugar ½ c. brown sugar 2 eggs, well beaten 2 c. flour 1 tsp. baking powder ½ tsp. salt 1 tsp. soda … Read more

recipe card

Corn-Broccoli Bake 2 cans corn, drained 1 (10 oz.) pkg. chopped broccoli 1 c. shredded cheddar cheese 1 can cream of chicken soup 2 eggs, beaten Mix all ingredients together. Pour into a greased 2-quart baking dish. Bake at 350° for 1 hour or microwave on ¾ power about 20 minutes until just about set. … Read more