Recipes

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Mattekuchen Cottage Cheese Filling for Two Yeast Crust Pies 1 ½ cups cottage cheese 2 tablespoons flour 3 tablespoons flour 3 eggs, well beaten ½ cup sugar ½ teaspoon vanilla ¼ cup raisins 2 9-inch yeast crust pie shells, unbaked Preheat oven to 425°.  Combine all ingredients. Fill two yeast crust pie shells. Bake as … Read more

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Amana vor der Höh Gurken High Amana Pickles Cucumbers Fresh dill, several large heads Handfull cherry leaves Fresh grape leaves, 3 or 4 For brine 3 quarts water 1 cup salt For syrup 1 cup vinegar 2 cup sugar 1 teaspoon pickling spices Wash cucumbers. Pick several heads of fresh dill, a small handful of … Read more

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Corn Relish 12 ears of corn 1 quart cucumbers, peeled and chopped 2 quarts tomatoes, peeled 1 quart peeled and chopped onions 1 or 2 green peppers, coarsely chopped 4 cups sugar 1 tablespoon ground mustard ½ quart vinegar 1 tablespoon celery seed ½ cup salt ½ tablespoon turmeric 10 to 15 pint jars, sterilized, … Read more

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This week’s recipe comes from Connie Zuber. She and her husband, Bill, established Bill Zuber’s Restaurant, formerly located on the site of our hotel! (Read our hotel history for more details.) The restaurant was known for serving colony foods, as well as German and midwestern dishes. Süszsauereroterüben Sweet-Sour Pickled Red Beets 2 quarts beets 2 … Read more

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Butterscotch Crescents 1 package dry yeast ¼ cup warm water 1 box regular butterscotch pudding 2 eggs 4 ½ cups flour ½ cup margarine 2 teaspoons salt Cook pudding according to package directions. Remove from heat and add margarine. Cool to lukewarm. Dissolve yeast in water. Blend in eggs and flour to make a stiff … Read more

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Cream Puffs ½ cup butter 1 cup boiling water 1 cup flour ¼ teaspoon salt 4 eggs FILLING: ⅔ cup flour 1 ⅓ cup sugar ½ teaspoon salt 4 cups milk (scalded) 6 slightly beaten egg yolks 4 tablespoons butter 1 teaspoon vanilla For Cream Puffs: Melt butter in water. Add flour and salt all … Read more

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Peach Crisp Slice one number 2 ½ can peaches and drain and place peaches in a 9×9 inch pan. Topping: ½ cup brown sugar ½ cup white sugar ½ cup oatmeal ½ cup flour 2 T. dry milk ½ cup butter Blend all together and crumble over the top. Bake in 400 degrees 40 minutes. … Read more

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Rhubarb Bread 2 ¾ cups flour 1 teaspoon soda 1 egg ½ cup oil 1 cup chopped rhubarb 1 ½ cup brown sugar 1 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla 2 tablespoons flour Oleo and sugar Grease four 6 x 3 x 2-inch loaf pans or two 8 x 4 x 2-inch pans; … Read more

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Strawberry Pretzel Salad 1 stick margarine (melted) ¼ cup sugar 1 ½ cup pretzels (crushed) 8 ounce package cream cheese 1 cup sugar 8 ounce container Cool Whip 2 packages strawberry Jello 2 packages frozen strawberries Mix margarine, ¼ cup sugar, and pretzels; spread in 9 x 13-inch pan. Bake at 350° for 10 minutes. … Read more

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This recipe comes from Innkeeper Bonnie’s good friend, Evonne. Overnight Company Strata Evonne Freeman Ingredients: 12 slices of white bread (crusts removed) Bag of shredded cheese (flavor of your choice) 10 oz. package chopped broccoli (cooked and drained) 2 cups fully cooked diced ham 6 eggs slightly beaten 3 ½ cups milk 2 Tbs. instant … Read more