Recipes

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Lemon Tea Bread 1 c. sugar 2 eggs ½ c. shortening (I use butter) 1 ¾ c. flour ½ tsp. salt 1 tsp. baking powder ½ c. milk ½ c. nuts (opt.) grated rind of 1 lemon TOPPING: ½ c. sugar juice of 1 lemon Cream sugar and shortening. Beat in eggs, one at a … Read more

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This week’s recipe makes about 4 dozen cookies. Ginger Crinkles Marylyn Dahl ⅔ c. vegetable oil 1 c. sugar 1 egg ¼ c. molasses 2 c. all-purpose flour ½ tsp. salt 2 tsp. soda 1 tsp. ground cinnamon 1 tsp. ground ginger ¼ c. sugar Combine oil and 1 cup sugar in a large mixing … Read more

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Fudge Pie A La Mode 1 (9-inch) unbaked pie shell 3 sq. unsweetened chocolate 1 T. light corn syrup 1 tsp. vanilla ½ c. oleo 1 ½ c. sugar ¼ tsp. salt 4 eggs Melt butter and chocolate together over low heat/ Beat in eggs, sugar, corn syrup, salt and vanilla/ Pour into pie shell. … Read more

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Innkeeper Bonnie has a suggestion for this recipe – sprinkle the apples with cinnamon! Apple Crisp 4 or 5 med. size apples ¾ c. brown sugar ½ c. flour ¾ c. oatmeal ½ c. oleo Set oven at 350°. Lightly grease an 8-inch round or square pan. Cut apples in slices and put in pan. … Read more

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Potluck Corn 2 cans cream-style corn 1 can whole kernel corn, drained 2 eggs 1 stick oleo, cut up 1 c. sour cream 4 T. chopped onion 1 box Jiffy cornbread mix salt and pepper 1 sm. can chopped green chilies (optional) Mix all ingredients. Place in greased 9×12-inch pan and bake at 350° for … Read more

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Easy Slushy Punch 2 pkg. Kool-Aid 2 c. sugar 2 qt. hot water 46 oz. can pineapple juice 2 liter bottle gingerale Dissolve sugar in hot water, let cool, add Kool-Aid and pineapple juice. Freeze. About 4 hours before serving take punch out of freezer. Just before serving pour gingerale over slushy punch. Use any … Read more

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Twice Baked Potato Casserole Bernie Knight, Phoenix, AZ 12 med. potatoes 1 ½ sticks of butter or margarine 1 (8 oz.) pkg. cream cheese ½ c. sour cream ½ c. milk 2 eggs Salt & pepper taste 1 pkg. Cheddar cheese Cook potatoes; add melted butter and cream cheese in chunks. Mash, add sour cream; … Read more

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Chocolate Revel Bars Jann Ricklefs, RN 1 c. oleo 2 c. brown sugar 2 eggs 2 tsp. vanilla 2 ½ c. flour 1 tsp. soda 1 tsp. salt 3 c. oatmeal 1 (12 oz.) pkg. chocolate chips 1 (15 oz.) can sweetened condensed milk ½ tsp. salt 2 T. butter ½ c. nuts 2 tsp. … Read more

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Lemon Orange Bread 1 pkg. Lemon Supreme cake mix 1 pkg. orange Jello ⅔ c. oil 4 unbeaten eggs 2 T. lemon extract (1 ½ if double strength) ¾ c. boiling water GLAZE: ½ c. powdered sugar 2 T. ReaLemon Dissolve Jello in ¾ cup boiling water; cool. Mix all ingredients together. Beat at high … Read more

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This recipe might make for a good Easter breakfast or brunch dish! Oven Scrambled Eggs 2 c. diced ham 12 slices bread, cubed 2 c. American cheese, diced ½ c. chopped onion (optional) ¼ c. chopped green pepper (optional) 12 beaten eggs 4 c. milk 2 T. oil 1 tsp. salt Combine first 5 ingredients … Read more