Recipes
3 to 4 lbs. ribs, cut in pieces 1 lemon 1 lg. onion 1 c. catsup 1/3 c. Worcestershire sauce 1 tsp. chili powder 1 tsp. salt 2 dashes Tabasco sauce 2 c. water Place ribs in shallow roasting pan, meaty side up. On each piece place a slice of onion, a slice of unpeeled … Read more
1 pint vanilla ice cream 1 cup cold milk 1 box (3 1/2 ounces) chocolate instant pudding mix Beat the above ingredients 1 minute with electric mixer. Pour over graham cracker crust (9 inch pie tin). Refrigerate several hours. Whip 1 cup cream or dream whip for the top. Garnish with curls made from large … Read more
4 Tbl. butter 2 eggs, separated 1 Tbl. parsley, minced 1/4 tsp. nutmeg 2-1/2 c. bread crumbs, dried 1 qt. beef broth Mix ingredients together well. Have broth hot and drop dumplings in the broth. – Mary Baumgartner This recipe comes from the Favorite Amana Recipes cookbook, published by the Amana Society General Store Book … Read more
1 med. onion, chopped 2 stalks celery, chopped 1 bell pepper, chopped 2 tsp. butter or margarine 1 lb. ground chuck 1 can tomato soup 1 can mushrooms (stems, piece and juice) 1/2 lb. broad noodles Cheese strips Brown onion, celery and pepper in butter. Add ground chuck and cook until meat separates. Add tomato … Read more
1 No. 2 can mixed fruit cocktail, drained 1 No. 1 flat can brushed pineapple 3 bananas sliced 6 marshmallows quartered 3/4 cup shredded coconut Combine fruits and marshmallows, spoon into glass baking dish, sprinkle with coconut. Bake 20 minutes or until coconut is toasted. Serve hot with whipped cream. – Mrs. Jerome Nedved This … Read more
Cream: 4 T. butter 1/2 cup sugar add 2 eggs Sift: 1/2 cup flour 1 tsp. soda 1/2 tsp. salt then add 1 1/2 cups cornmeal add 1 cup milk (sour) Bake in 9×9 pan in moderate oven about 30 minutes. – Mrs. Harold Richardson, Pocahontas, Iowa This recipe is from the Memory section of … Read more
Anella Kleen 2 c. cubed chicken or tuna 3 c. brown rice (or long grain & wild rice), cooked 1/2 c. sliced celery 1/4 c. ripe olives 2 T. chopped onion 1/2 c. mayonnaise 1/4 c. Italian dressing 1/2 c. chopped cashews Combine first five ingredients. Combine two dressings. Add cashews before serving. This recipe … Read more
2 lb. bag hash browns 1 pt. (16 oz.) sour cream 1/2 c. chopped onion 1 tsp. salt 1/2 c. butter, melted 1 can cream of chicken soup 2 c. shredded cheddar cheese 1/2 tsp. pepper Combine potatoes and 1/2 cup butter in large bowl. Stir in rest and mix. Place in greased 9×13-inch pan. … Read more
serves 8-10 Swedish Rice Custard 1 qt. milk 1/2 cup rice 1/2 tsp. salt 1/2 cup sugar 3 eggs 1 tsp. vanilla Wash rice, cook rice, milk, salt, and sugar in double boiler until thick. Beat eggs and add vanilla. Butter a 2 quart casserole or a pyrex baking pan and pour your combined rice … Read more
New Year, New Recipes! We’re kicking off 2024 with this recipe for a sweet treat. Vera Powell’s Chocolate Crackles 4 sq. unsweetened chocolate 1/2 c. salad oil 2 c. sugar 4 unbeaten eggs 2 tsp. vanilla 2 c. sifted flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. chopped nuts 1 c. powdered sugar … Read more