Recipes
-Jan Ricklefs, RN 1 c. flour 2 T. brown sugar 1/2 c. oleo 1 1/2 c. brown sugar 2 eggs 1/4 c. flour 1/2 c. nuts 1/2 tsp. baking powder 1 tsp. vanilla 3/4 c. coconut Mix the first 3 ingredients. Spread in 9×13-inch cake pan and bake 10 minutes at 350°. Mix the rest … Read more
1/4 c. shortening 1/2 c. sugar 1 well-beaten egg 1 c. bran 2 Tbl. water 1-1/2 c. mashed bananas 1-1/2 c. flour 1/2 tsp. salt 2 tsp. baking powder 1/2 tsp. soda 1 tsp. vanilla 1/2 c. nuts (walnuts) Cream shortening and sugar. Add egg then bran and mix thoroughly. Combine water and bananas; add … Read more
4 to 6 c. sliced apples 1 c. sugar 2 Tbl. flour Salt 1 tsp. cinnamon Cake Batter: 1-1/4 c. flour 1/4 tsp. salt 1/2 c. milk 1 tsp. vanilla 1-1/2 tsp. baking powder Cream: 1/4 c. shortening, 3/4 c. sugar, and 1 beaten egg Place apples in 9 x 13 inch pan, sprinkle sugar … Read more
1 can (16 oz.) cream style corn 1 c. crushed cracker crumbs 1/2 c. chopped celery 1/4 c. chopped onions 2/3 c. shredded American cheese 1 tsp. salt 1/4 tsp. paprika 2 eggs, beaten 1 c. milk 2 Tbl. butter, melted Combine ingredients, pour in greased casserole. Bake at 350 degrees for 50 minutes. Serves … Read more
Make a crumb mixture of: 3/4 cup butter 1 cup bran flakes 1 cup quick oatmeal 2 cups flour 1 cup brown sugar 1/4 tsp. salt 1 tsp. soda 1 1/2 tsp. vanilla Mix well, and put 3/4 in 9×13 inch pan. Press down in pan and up on sides about 1/4 inch. Filling 2 … Read more
Cream 1/2 cup butter or margarine with 3/4 cup sugar and 3 eggs, beating well after each addition. Sift together: 2 cups flour 1 tsp. baking powder 1 tsp. soda 1/2 tsp. salt Add flour mixture to batter alternately with 1 cup sour cream. Butter a 10×13 pan and pour half the batter in it. … Read more
Shirley A. Bartosh 2 lb. carrots, sliced & cooked 1 med. green pepper 1 med. onion 1 can tomato soup 1/2 c. corn oil 3/4 c. sugar 3/4 c. vinegar 1 tsp. salt 1 tsp. Worcestershire sauce Mix with cooled carrots, peppers and onions. Let stand for 6 hours before serving. This recipe is from … Read more
8 to 10 potatoes 1 carton sour cream 1/2 tsp. onion salt 8 oz. pkg. cream cheese 1/2 tsp. garlic salt Peel, cook and drain potatoes, set aside. Beat sour cream and cream cheese at medium speed until blended. Gradually add hot potatoes, blending until fluffy. If too stiff, add a little milk. Spoon mixture … Read more
1/2 cup butter or oleo 1/2 tsp. salt 1 cup sifted all purpose flour 4 eggs 1 cup boiling water powdered sugar Combine butter, salt and water in heavy saucepan. Heat to boiling. Gradually add flour to boiling mixture, beating vigorously until mixture leaves side of pan and forms into a ball. Remove from heat. … Read more
1 1/2 cup seedless raisins 1 1/2 cup boiling water 1 cup sugar 3 tablespoons shortening 1 teaspoon vanilla 1 egg 2 3/4 cup sifted flour 2 teaspoon soda 1/2 teaspoon salt 1 cup nuts Place raisings in bowling water and simmer for 3 minutes. Set them aside to cool. Cream sugar, and shortening. Add … Read more