Recipes
Instead of a new recipe, this week we’re featuring a collection of some that we’ve shared in the past. We’ve been posting recipes on our website since 2014 which means there are now so many good ones to choose from! Peaches are in season in many places in August making it a great time to … Read more
Rhubarb Muffins 2 c. finely chopped rhubarb ¾ c. granulated sugar 1 tsp. grated orange peel 2 ½ c. flour 1 ½ tsp. baking powder 1 tsp. baking soda 2 beaten eggs ¾ c. buttermilk ⅓ c. oil Combine rhubarb, ¼ cup sugar, orange peel; let stand 5 minutes. In mixing bowl, stir together flour, … Read more
Zucchini Nut Muffins 3 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 4 eggs 2 c. sugar 1 c. oil 2 c. grated zucchini ½ tsp. vanilla 1 c. chopped walnuts ½ c. raisins (opt.) Combine flour, baking powder, soda, salt and cinnamon in bowl. In … Read more
Dilly Beans Julia Flaherty 2 lb. tender green beans 1 tsp. red pepper (opt.) 4 cloves garlic 4 lg. heads of dill 2 c. water ¼ c. pickling salt 2 c. white vinegar Stem beans and pack in hot jars. To each pint, add ¼ teaspoon red pepper, 1 clove garlic and 1 head of … Read more
Buckeyes 1 lb. powdered sugar 18 oz. jar chunky peanut butter 1 stick margarine 2 tsp. vanilla 12 oz. bag chocolate chips ⅓ bar cooking paraffin Combine, mixing well, the sugar, peanut butter, margarine and vanilla. Form into 1-inch balls and refrigerate. Melt together paraffin and chocolate chips. Dip balls into chocolate. Place on wax … Read more
BLUEBERRY DESSERT 1 ¼ cup graham cracker crumbs ¼ cup melted butter Mix above together. Put ¾ of crumbs in a 9 inch pan. Heat together and cool 16 large marshmallows ½ cup milk fold in 1 cup cream whipped Put ½ of cream mixture over crumbs, spoon 1 can blueberry mix carefully over the … Read more
Party Salad Sylvia Onken 1ST LAYER: 1 (3 oz.) pkg. raspberry Jello 2 c. hot water 2ND LAYER: 1 env. Knox gelatine ½ c. cold water 1 c. coffee cream or 1 ctn. half & half 1 c. sugar 1 tsp. vanilla 1 (8 oz.) pkg. cream cheese ½ c. chopped nuts 3RD LAYER: 1 … Read more
Rhubarb Cookie Bar Kriss Fowler CRUST: 1 c. flour 5 T. powdered sugar 1 stick oleo FILLING: 2 eggs, beaten 1 ¼ c. sugar ¼ c. flour ¾ tsp. salt 2 c. rhubarb, cut fine Crust: Mix and press into baking dish. Bake 15 minutes at 350° in a 9×9-inch baking dish or a small … Read more
German Sweet Chocolate Pecan Pie Lani Anderson 1 (8 oz.) pkg. cream cheese, softened 1 ½ c. milk 1 (4 oz.) pkg. Jello milk chocolate flavor instant pudding & pie filling 1 (8 oz.) ctn. Cool Whip whipped topping, thawed 1 (4 oz.) pkg. Baker’s German sweet chocolate, chopped 2 c. chopped pecans 1 baked … Read more
ROYAL RHUBARB CRISP 4 cups fresh rhubarb cut in small pieces 1 cup white sugar 2 T. quick cooking tapioca ½ tsp. salt 1 (11 ounce) can mandarin oranges 1 cup rolled oats (uncooked) ¼ cup sifted flour ⅓ cup firmly packed brown sugar ¼ cup butter or margarine Combine rhubarb, white sugar, tapioca, salt. … Read more