Recipes
Rhubarb Crunch 3 c. diced rhubarb 1 c. sugar 3 T. flour Combine and place in greased baking dish. COMBINE: 1 c. brown sugar 1 c. rolled oats ½ c. butter ½ c. vegetable shortening Sprinkle over rhubarb mixture and bake at 375° for 40 minutes. Serve warm with cream or ice cream. Ruthetta Smith … Read more
Marinated Carrot Salad Charlene Samuelson 2 lb. raw carrots, sliced 2 med, onions, sliced thin 1 med. green pepper, sliced SAUCE: 1 can tomato soup ¾ c. vinegar ⅔ c. sugar ½ c. vegetable oil 1 tsp. Worcestershire sauce 1 tsp. prepared mustard ½ tsp. salt Cook carrots about 8 minutes, until tender, with a … Read more
Crêpes 1 ⅛ c. sifted flour 3 eggs ⅛ tsp. salt 1 1/2 c. milk 2 T. vegetable oil 1 T. sugar butter Sift flour into bowl. Beat together eggs, salt, milk, and sugar; mix in oil. Chill 1 hour. Batter should be consistency of heavy cream. Melt a little butter in a 6-inch skillet … Read more
Swedish Apple Pie Jo Henderson 3 to 4 c. sliced apples 3 tsp. sugar 1 tsp. cinnamon 3/4 c. oleo 1 c. sugar 1 egg 1 c. flour 1 tsp. baking powder ½ c. chopped nuts Butter a 10-inch pie plate. Peel and slice 3 to 4 cups apples. Sprinkle with 3 teaspoons sugar and … Read more
7-Up Cake Myrtle Saylor 1 lemon cake mix 3/4 c. oil 1 pkg. instant pineapple pudding mix (or lemon) 4 eggs 1 flat can crushed pineapple, drained 10 oz. of 7-Up Blend all above ingredients and bake at 350° in a 9×13-inch pan. Frost when cool with following icing. 1 (3 oz.) pkg. cream cheese … Read more
“This lady was my piano teacher for several years.” – Innkeeper Bonnie Baked Corn Casserole 1 can cream-style corn 1 can whole kernel corn, drained 2 eggs, beaten ½ c. margarine, melted 1 c. sour cream 4 T. onion, diced 1 box Jiffy corn bread mix salt and pepper to taste Mix all ingredients. Place … Read more
Pineapple Pudding Cake Myrtle Saylor 1 yellow cake mix 1 lg. can crushed pineapple, drained 1 (8 oz.) pkg. cream cheese 1/2 c. milk Pinch of salt 2 sm. pkg. instant vanilla pudding 2 c. milk Coconut, toasted Bake a yellow cake mix in a 9×13-inch pan, following directions on box. Spread pineapple (drained) on … Read more
Coconut Chews ¾ c. shortening (½ butter or ½ margarine) ¾ c. confectioners’ sugar 1 ½ c. flour 2 eggs 1 c. brown sugar 2 T. flour ½ tsp. baking powder ½ tsp. salt ½ tsp. vanilla ½ c. chopped walnuts ½ c. flaked coconut ORANGE LEMON ICING 1 ½ c. confectioners’ sugar 2 T. … Read more
Fruit Salad Sharon Nelson 2 lg. cans chunk pineapple 4 cans mandarin oranges 1 lg. can peaches, sliced 4 sliced bananas 1 lg. pkg. frozen strawberries 1 lg. pkg. strawberry Jello 2 (3 ⅛ oz.) pkg. vanilla pudding, not instant 3 T. tapioca Drain juices from fruit to measure 4 cups. Add Jello, pudding and … Read more
Pistachio Cake Barb Anliker, Pharmacist 1 pkg. white cake mix 1 pkg. pistachio instant pudding 4 eggs 1 c. orange juice 5 drops green food coloring ½ c. cooking oil ½ tsp. vanilla extra ½ tsp. almond extract ⅔ c. Hershey’s chocolate syrup Mix all ingredients except chocolate syrup. Pour 1/2 batter into greased bundt … Read more