Recipes
“When I serve cheese soup, I put out ham bits, crumbled up cooked bacon, broccoli florets, and croutons to add to the soup.” – Innkeeper Bonnie Cheese Soup 2 tablespoons chopped onion 4 tablespoons oleo 4 tablespoons flour ¼ teaspoon salt ¼ teaspoon dry mustard 2 cups milk 2 cups chicken broth or bouillon 2 … Read more
Christmas Coffee Ring The Horman family uses this for Christmas day Brunch. 2 packages or 2 cakes yeast 2 cups lukewarm water ⅓ cup granulated sugar 6 ½ cups sifted flour 2 eggs ⅓ cup melted shortening In a large mixing bowl, mix 2 packages yeast, 2 cups lukewarm water, 1 tablespoon salt, and ⅓ … Read more
Grosse Pfannkuchen / Dessert Pancakes 1 cup flour 1 cup milk ½ teaspoon salt 2 eggs Stir milk slowly into flour mixed with salt, making a smooth, thin batter. Add eggs, one at a time, beating after each addition. Heat and grease skillet, pour enough batter into it to cover bottom sparingly. Tilt skillet, if … Read more
Broccoli Cheese Soup 3 cups cut broccoli ⅓ chopped onion ¼ cup oleo ½ cup flour ¼ teaspoon salt ⅛ teaspoon pepper 2 cups milk 10 ¾ ounce can chicken broth 1 cup cubed American cheese 1 ½ teaspoon prepared mustard Add onion to broccoli and cook broccoli to package directions; drain. In medium saucepan, … Read more
Baked Rice Pudding ⅔ cup rice 2 cups milk 2 tablespoons butter 4 eggs, separated ½ cup sugar ½ teaspoon vanilla Cinnamon Preheat oven to 350°. Combine rice and milk in double boiler. Cook slowly until rice is soft (about 1 hour). Allow to cool. Cream butter, egg yolks, and sugar and stir into cooled … Read more
Spring Salad 1 (20 ounce) can crushed pineapple (with juice) 2 cups miniature marshmallows 1 (3 ounce) package lime Jello 1 quart Cool Whip 8 ounce package buttermints (crushed) Mix crushed pineapple, marshmallows, and dry lime Jello together. Let sit for 4 hours in refrigerator or overnight. Fold in Cool Whip and crushed buttermints. Stir … Read more
Obst (Fruit) Kuchen CRUST: 1 cup flour 1 teaspoon baking powder 1 tablespoon sugar ¼ teaspoon salt 1 heaping tablespoon shortening ¼ cup milk FRUIT FILLING: 3 cups fruit (apple, cherry or rhubarb) 1 beaten egg 1 ½ cups sugar 2 heaping tablespoons flour or tapioca (use slightly less tapioca) Milk – enough for stiff … Read more
Fruit Pizza 1 roll sugar cookie dough 8 ounces cream cheese ⅓ cup sugar 1 teaspoon vanilla Orange marmalade (or any fruit flavor) Any combination of fruit Slice and flatten dough on pizza pan and bake at 350° for 10 minutes; cool. Mix cream cheese, sugar, and vanilla. Spread on crust and add slices of … Read more
Orange Juice Orange Jello 1 package orange Jello 1 small can crushed pineapple (undrained) ½ cup grated carrots 1 apple (chopped) ½ cup diced celery 1 (6 ounce) can frozen orange juice Optional: cottage cheese, walnuts & melon balls Dissolve Jello in 1 cup boiling water. Add remaining ingredients and chill until set. Connie Straub … Read more
Karoffelgemüse / Creamed Potatoes 2 large baking potatoes, peeled and cut lengthwise into 8 wedges Meat stock to cover (about 2 cups chicken broth, vegetable stock, or beef stock) 2 tablespoons margarine 2 tablespoons coarsely chopped onion 2 tablespoons flour Simmer potatoes in stock until tender. Drain, reserving 1 cup broth. In a large pan, … Read more