Recipes
Macaroni Salad Cook 1 lb pkg of shells macaroni. Rinse. Cool. Chop and mix together: 1 lg. green pepper 4 carrots 1 onion Add to cooled macaroni. Mix together: 1 can Eagle bran can milk ¾ – 1 cup sugar ½ cup vinegar (A little less if white vin.) 2 cup mayo 1 t. salt … Read more
This recipe was submitted to the West Liberty Sesquicentennial Cookbook by Darlene Little. Innkeeper Bonnie says, “Darlene was the mother of a good friend in college. I lived with the Littles when I student taught, and Darlene made my wedding dress.” Texas Sheet Cake 2 c. flour 2 c. sugar ½ lb. oleo 4 T. … Read more
This recipe was from Innkeeper Bonnie’s mom, Jean Barnhill and is a family favorite in the Fall. Quick Pumpkin Bread Mix: 3 c. sugar 1 c. oil or crisco 4 eggs 2 c. cookies pumpkin ⅔ c. water 1 ½ tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 3 ⅓ c. flour 2 tsp. soda … Read more
This recipe was submitted to the West Liberty Sesquicentennial Cookbook by Bev Criswell. Bev was the church secretary and danced in a liturgical dance group together for several years with Innkeeper Bonnie. Dirt Cake 1 lb. pkg. Oreo cookies 16 oz. Cool Whip ½ c. oleo 8 oz. cream cheese 1 c. powdered sugar 1 … Read more
This recipe was submitted to the West Liberty Sesquicentennial Cookbook by Marion Duncan. Marion is the mother of a high school friend of Innkeeper Bonnie. Pumpkin Pecan Pie 3 slightly beaten eggs 1 c. cooked pumpkin 1 c. sugar ½ c. dark corn syrup 1 tsp. vanilla ½ tsp. cinnamon ¼ tsp. salt 1 c. … Read more
Tuna Melt Sandwiches ¼ pound cubed American cheese – Velveeta 3 shelled, chopped hard boiled eggs 1 c. chunk style tuna 2 – 3 chopped sweet pickles ½ c. mayonnaise Salt and pepper Small amount of chopped onion – optional Hamburger buns Mix all items together. Spread mixture of hamburger bun. Can be served cold, … Read more
“This recipe is from a friend I taught with at Laurens-Marathon school district.” – Innkeeper Bonnie Wheaties Cookies ½ c. sugar ½ c. wh Karo syrup 1 c. peanut butter Heat until it melts. Don’t boil! Stir in 4 c. (or more) of flake cereal. Drop by spoonful onto waxed paper.
Innkeeper Bonnie says, “This recipe was shared with me by my mom and granny. My granny made chunky applesauce – it was delicious!” Applesauce – chunky – freezer Apples Dutch oven or large pot Sugar Containers Peel and quarter apples, discarding the core and seeds. Cut the quarter slices into chunks and put in dutch … Read more
Innkeeper Bonnie says, “I learned this recipe from my mother-in-law. My family always enjoyed the “taste testing” time of making applesauce as we all had multiple tastes to determine how much sugar and cinnamon taste good to us! “ You can set aside 1 cup amounts of UNSWEETENED applesauce to use in cookie recipe posted … Read more
Innkeeper Bonnie says her mother-in-law taught her how to make this pie filler. Apple Pie Filler – Frozen Apples of your choice Sugar Flours Tin pie pans Aluminum foil Wax paper Peel and quarter apples. Put in a bowl Depending on the size of the apples, approximately 6 – 8 medium sized apples per pie. … Read more