Recipes
This recipe is another from the Ronneburg that’s especially good to make in the summer! Cucumbers in Cream Sauce Another “most requested’! Try this any time, but especially in the summer, with sliced tomatoes and corn on the cob. 4 medium cucumbers peeled, sliced thin 1 medium onion, sliced Combine in bowl. Add 2 teaspoons … Read more
This salad recipe is unique in that it makes use of canned shoestring potatoes! Shoestring Salad 1 c. chopped celery ¼ c/ finely-chopped onion 1 (6 ½ oz.) can tuna or chicken 1 c. carrots, shredded 1 c. salad dressing 1 c. canned shoestring potatoes Combine first five ingredients, adding the shoestrings just before serving. … Read more
It’s always good to have more ways to use up zucchini! Zucchini and Pineapple Bread 3 eggs 1 c. oil 2 c. sugar 2 tsp. vanilla Beat. Add: 2 c. chopped zucchini 1 c. well-drained, crushed pineapple 3 c. flour 1 tsp.salt 2 tsp. baking soda ½ tsp. baking powder ½ tsp. cinnamon ¾ tsp. … Read more
This week’s recipe is for a yummy almond cookie – Mandel Kecks (Almond Cookies) 6 egg yolks 1 ⅛ cup sugar ½ lb. finely ground almonds 1 cup flour 1 teaspoon baking powder Beat egg yolks; add sugar and almonds and blend well. Add flour, sifted with baking powder. Roll out on lightly floured board … Read more
This recipe calls for a combo of fruits, nuts and and chicken. Chicken-Fruit Salad 2 c. diced white meat of chicken 2 apples, diced 1 c. pineapple chunks, drained 3 T. mayonnaise ¾ tsp. curry powder ¼. c. chopped almonds Toss all ingredients together. Spoon individual portions onto salad greens. Makes 6 servings. 86 milligrams … Read more
This recipe expands on a basic yellow cake mix to make it into something much more! Cinnamon Swirl Bundt Cake 1 yellow cake mix ¾ c. corn oil ¾ c. water 1 (5 ½. oz.) pkg. instant vanilla pudding mix Combine above. Add 4 eggs, 1 at a time, mixing well each time. Beat 8 … Read more
This dressing will keep several days in the refrigerator so can be made ahead. Ronneburg’s Basic Sour Cream Dressing 3 tablespoons salad dressing 1 teaspoon salt 2 tablespoons sugar 4-5 tablespoons vinegar 1 cup buttermilk ⅓ teaspoon celery salt ¼ teaspoon black pepper 1 cup sour cream Combine all the ingredients and beat well. This … Read more
This week we’ve got another favorite from the Ronneburg Recipe Album. Check out the end of the recipe to see learn more about the book and how you can purchase it. Ronneburg Cottage Cheese “Why does your cottage cheese taste so different from what we buy?” That’s a question we have been asked many times. … Read more
If you’ve got some hazelnuts (also known as filberts) handy, why not try out this recipe? Nuss Plätzchen (Nut Cookies) 6 egg whites 2 ¼ cups sugar Dash of cinnamon 2 cups finely chopped filberts or hazelnuts 2 cups flour 1 teaspoon baking powder Beat egg whites until stiff; gradually add sugar and cinnamon and … Read more
This week’s recipe makes another salad that would be good for a summer get together. Raspberry Jello Salad 2 pkg. raspberry Jello 2 c. hot water 2 c. applesauce 2 pkg. frozen raspberries Dissolve Jello in hot water. Add applesauce and raspberries. Chill until firm. Mix 1 carton sour cream and ½ package miniature marshmallows … Read more